The location is very good, just next to the square, you can see the sea across the street. The restaurant can enjoy the sunset. The seafood is very delicious, it may have a lot to do with the ingredients, basically retain the delicious seafood, slightly bring back sweet. Grilled shrimp a kilogram of 240 lire is enough for 4 people to eat. The salmon practice has not been eaten in China. Because it is too delicious to add dishes, the service fee is 20 [%] a total of 600 lira, which is very good.

FISH & STEAK HOUSE

地理位置很好，就在广场旁，过街就能看海。餐厅能欣赏落日。海鲜做得很好吃，可能和食材有很大关系基本保留了海鲜的鲜美，略带回甜。烤虾一公斤240里拉够4人吃到撑。鱿鱼做法国内没有吃到过很赞。因为太好吃不停加菜，服务费20[%]合计600里拉，非常不错。

晚饭在当地的海鲜餐厅，不禁佩服土耳其人民的烹饪水平，能把挺新鲜的鱼做成这样，虽然味道还可以，但显然不太尊重审美，哈哈。。。

Dinner at the local seafood restaurant, can not help but admire the cooking level of the Turkish people, can make a very fresh fish like this, although the taste is OK, but obviously not respect the aesthetic, haha. . .

分量少，价格贵。两个菜，一个鱿鱼圈，一个鱼肉炒蘑菇，一瓶水，几片面包，收了2300多。过去服务员会给你两种菜单：一种是带价格土耳其语的菜单，上面没有任何图片；另外一种是不带价格图文并茂的菜单。因看不懂土耳其语，因此用的图片菜单点的菜，吃完发现2300多里拉，合400多人民币。菜已吃进肚子，退也退不掉，只能含泪付款

The portion is small and the price is expensive. Two dishes, a salmon ring, a fish fried mushroom, a bottle of water, a few slices of bread, received more than 2,300. In the past, the waiter would give you two menus: one is a menu with price in Turkish, without any pictures; The other is a menu without price pictures and texts. Because I can&#39;t understand Turkish, I used the picture menu to order the dishes. After eating, I found more than 2,300 lira, which was more than 400 RMB. The dishes have been eaten in the stomach, and they can&#39;t be refunded. They can only pay with tears.

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